A small dish typically used to serve soy sauce or pickles but can be used for small portions of appetizers or amuse bouche. "Tokusa" is the type of...

This small dish is for yakumi (the garnishes accompanying soba) and sits on top of the Soba Choko Cup with Rabbit as a lid. It can also be used sep...

Material: Ceramic Dimensions: 2.5" x 0.75" x 0.75" ht (6.3cm x 2cm x 2cm h)Use these chopstick rests to enhance your tabletop presentation, keep yo...

Specifications• Material: Ceramic• Dimensions: 2.24" dia x 1.38" ht (5.7cm dia x 3.5cm ht)• Capacity: 1.3 fl oz / 38 ml• Weight: 0.1 lbs* Matching ...

The Gosu Blue glaze is used to draw the bamboo leaves. Brushing with Gosu Blue creates shade in blue which inspires the bamboo leaves vibrant. A sm...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers, tapas and pickles such as tsukidashi and otoshi in ...

Specifications• Material: Ceramic• Dimensions: 3.58" x 2.44" x 1.06" ht (9.1cm x 6.2cm x 2.7cm ht)• Weight: 0.19 lbs* Please be advised that each i...

This rusty blue plate has line textured surface called Sendan moyou in Japanese. The size of 5.1" diameter is good as an appetizer plate for servin...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouches.Specifications Material: Ceramic D...

Specifications• Material: Porcelain (Kaneko Kohyo Pottery in Gifu Prefecture)• Dimensions: 5.75" dia x 0.9" ht (14.6cm dia x 2.3cm ht)• Weight: 0.4...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Specifications• Material: Porcelain (Kaneko Kohyo Pottery in Gifu Prefecture)• Dimensions: 3.9" dia x 0.71" ht (9.9cm dia x 1.8cm ht)• Weight: 0.21...

SpecificationsMaterial: Porcelain (Kaneko Kohyo Pottery in Gifu Prefecture)Dimensions: 4.5" dia x 2.6" ht (11.5cm dia x 6.5cm ht)Capacity: 8.5 fl o...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This lustrous 8.25" dia blue salad plate has a luxurious appearance and will accentuate light-colored foods and sauces. Great to serve salad, sashi...

This rusty blue plate has line textured surface that called Sendan moyou in Japanese. The size of 7.1" diameter is good as a salad plate for servin...

This lustrous blue 12.8" diameter dinner plate is luxurious and will accentuate light-colored foods and sauces. Great to serve salad, sashimi, and ...

This lustrous 10.5" dia blue dinner plate has a luxurious appearance and will accentuate light-colored foods and sauces. Great to serve salad, sash...

Specifications• Material: Ceramic • Dimensions: 6.42" dia x 0.75"ht (16.3cm dia x 1.9cm ht)• Weight: 0.57 lb* Please be advised that each individua...

These small dishes are typically used to serve soy sauce but can be used for small portions of appetizers or amuse-bouches. This soy sauce dish, ad...

The word of "GIYAMAN" was used in the early Edo era to describe "glass" which was imported from overseas. The GIYAMAN series is glazed with a speci...

This lustrous 12.5" blue dinner diameter plate has a luxurious appearance and will accentuate light-colored foods and sauces. Great to serve salad,...

Specifications• Ceramic• Dimensions: 7.8" w x 5.91" dia x 5.31" ht (19.8cm w x 15cm dia x 13.5cm ht)• Capacity: 47 fl oz / 1390 ml• Weight: 1.47 lb...